100% grass fed from pasture-raised and hormone-free cows, no antibiotics. Tested dairy free, lactose free, casein free
Our ghee has a smooth, creamy texture that's spreadable like regular butter while maintaining all the nutritional benefits of traditional ghee. Keep it in your pantry or next to your stove - no need to refrigerate.
Revolutionizing ghee's culinary potential with a variety of flavor infusions derived from only the highest quality ingredients, including Himalayan Salt, Madagascar Vanilla Bean, California Garlic, and White Truffle. Perfect for sautéing, baking, coffee, smoothies, and anywhere you would use butter.
Grass Fed, Pure Ingredients
Made from 100% grass fed New Zealand butter, raised without antibiotics, pesticides, or herbicides like glyphosate. Raquel personally sourced each ingredient, selecting only the finest available.
High Smoke Point (485 Degrees)
Ghee is the perfect cooking oil and can be safely cooked with even at high temperatures while retaining its beneficial properties and infusing your dish with the delicious flavor of butter.
Non-GMO, Gluten Free, Pesticide, Herbicide, and rBST Free, Dairy (Lactose & Casein) Free. Paleo, Whole30, Ketogenic, FODMAP, Ayurvedic friendly. High in Omega-3, CLA, and Butyric Acid.