Contains Refined Sugars Wheat Free
- Non-GMO Project Verified
- Gluten, and Wheat Free
- Natural or Organic IngredientsFree of the Bad Stuff™
- Hand-crafted Baking Mixes
- All Natural Whole Grains that Nourish and Delight™
- Only 4g of Sugar Per Cookie
- The Chocolate Gene
CJ is proof positive that sons love their mothers best (at least until their first crush). CJ greets Suzie every morning with a bear hug–quickly followed by a request for home baked treats. The entire Miller clan is nuts about chocolate, a gene inherited from Suzie’s dad.
So Suzie started experimenting with chocolate–and then some. The result: CJ’s double chocolate cookies, rich and satisfying, but not too sweet. These cookies are too good to be true, and so good for you. I caught Suzie eating two cookies for breakfast this morning while I dined on high protein, low sugar oatmeal with flax. (I, Lizann, am the real antioxidant queen.)
Preheat oven to 350°. Prepare cookie sheets with parchment paper or non-tick spray. Empty mix into large bowl. Add 2 eggs, 1 tsp vanilla, and 4 Tbsp very soft butter. You can also use a combination of oil and butter, coconut oil, or vegan alternative. Beat on low speed or by hand until well combined.
Form one-inch balls and place on cookie sheet 2 inches apart. Sprinkle with sugar for added sparkle. Bake 7 to 9 minutes until just set, center will be soft. Cool on sheets for 5 minutes. For prolonged storage, freeze cookies. Makes about 33 cookies.
Serving Size: 0.06 Dry Mix (21 g)
Servings per Container: 17
| ||Amount Per Serving||% Daily Value|
|Calories from Fat||20|| |
|Total Fat||2 g||3%|
| Saturated Fat||1 g||4%|
| Trans Fat||0 g|| |
|Total Carbohydrate||15 g||5%|
| Dietary Fiber||2 g||8%|
| Sugars||8 g|| |
|Protein||2 g|| |
|Vitamin A|| ||0%|
|Vitamin C|| ||0%|
Other Ingredients: Certified gluten-free oat flour, organic cane sugar, chocolate chips (cane sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla beans), cocoa powder, organic ground flax seed, coffee powder, baking soda and sea salt.