Botanicals 4 Life use a unique triple extraction process using both alcohol and cold water in order to maximise the uptake of the full spectrum of key nutrients. In the 3rd stage of extraction, the alcohol is evaporated and replaced with glycerine. Vegetable glycerine is low GI and acts as a natural preservative. The Echinacea & Acerola combination contains concentrated levels of key active compounds and natural 60mg of Vitamin C per serving, for Immune Support.

Benefits

    Echinacea is primarily used to reduce the symptoms and duration of colds, flu & upper respiratory infections.

    Contributes to normal function of the immune system and improves resistance to infection.

    Acerola has a very high natural vitamin C content alongside a plethora of phytonutrients which work synergistically.

    Natural vitamin C of acerola is better absorbed by human beings than synthetic ascorbic acid.