Chebe Bread (pronounced CHEE-bee) is distinctive cheese bread originating from Brazil. Chebe bread products are naturally gluten-free and yeast-free and are manufactured in a gluten-free environment. All of our mixes, except for the original mix, are lactose/casein-free. All Chebe mixes are also free of soy, potato, corn, rice, tree nuts and peanuts. Chebe mixes are quick and easy to work with, and extremely versatile. Each package make approximately 16 ounce. of dough, from which you may make countless varieties of bread products, such as bread sticks, tortilla wraps, sandwich buns, rolls, calzones, turnovers, pierogies, pizza crust, etc.
Manioc (Tapioca) Flour, Modified Manioc Starch (100% Manioc), Iodine-free Sea Salt, Basil, Garlic, Onion, Oregano. Manufactured In A Gluten-free Environment. Allergen Information: Contains No Wheat, No Soy, No Corn, No Rice, No Potato, No Yeast, No Nuts, No Peanuts, No Lactose, No Casein.