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Cherrybrook Kitchen, Arthur Chocolate Chip Cookie Mix, 14.8 oz (421 g) (pack of 2)

  • $39.99
  • $29.99

Peanut free! Dairy free, egg free, nut free. All natural. Finally, you can have your cake and eat it too! I'm Patsy Rosenberg, founder of Cherrybrook Kitchen, and I am aware of the growing need for delicious desserts without the concern for food allergies. After all, I have serious food allergies. I know first-hand that we all need a little chocolate boost or sugary sweets now and then.

So we created these fabulously tasty mixes by working without allergens such as peanuts, tree nuts, dairy and eggs. You'll find our sweets to be deliciously satisfying for everyone-not just people with food allergies. We hope you make these amazing mixes part of your celebrations, everyday fun, or your once-in-a-while indulgence. It's time to enjoy what you've been missing. Made in America.

Case of six 14.8-ounce boxes of all-natural chocolate chip cookie mix (89.4 total ounces)

  • 100% natural, certified Kosher ingredients; peanut-free, dairy-free, egg-free, nut-free
  • Made with rich, decadent imported Belgium chocolate chips and all-natural vanilla
  • Delectable, easy-to-bake chocolate chip cookies that are free of the most common allergens
  • Ships in Certified Frustration-Free Packaging
  • All Natural
  • Vegan

*We Understand

Family

Pasty and Chip Rosenberg are proud to own and operate Cherrybrook Kitchen a family business. Pasty has multiple food allergies and developed these mixes from starch. Their goal is to make life a bit sweeter by providing desserts that are both safe and delicious for all to enjoy.

Cherrybrook Kitchen Arthur Chocolate Chip Cookie Mix 14.8 oz. (421 g) Cherrybrook Kitchen Arthur Chocolate Chip Cookie Mix is an all-natural, dairy, egg, peanut and nut free mix. Using the perfect combination of imported Belgium chocolate chips, the finest all-natural vanilla, (and a few other key ingredients under the sun) these chocolate chip cookies are lip-smackingly irresistible! Binky's Big Day It was Arthur's birthday and the whole class sang Happy Birthday.

He brought special treats for everyone at snack time. Mr. Ratburn asked Arthur to pick a friend to help pass out the birthday cookies. "Pick me!" they all shouted. Everyone wanted to help except Binky. He knew he couldn't eat birthday treats or even help pass them out because of his food allergies.

"I want Binky to help me," said Arthur. "Binky has food allergies," said Francine. "He can't help you." Arthur smiled. "We checked with Binky's mom, and my dad made chocolate chip cookies from Cherrybrook Kitchen that everyone can eat!" Binky jumped up to help Arthur. "The first one is for you Binky," said Arthur. Binky took a huge bite. "Wow these are awesome!" said Binky.

The Class cheered as Binky passed around the cookies. When he finished, he whispered to Arthur, "Thanks. This is the best day ever!" Free Of Dairy, egg, nut, and peanut. Disclaimer These statements have not been evaluated by the FDA.

These products are not intended to diagnose, treat, cure, or prevent any disease.

Directions
This box makes 20 cookies. All You Need is: 1/2 cup softened margarine (substitute dairy free margarine or butter according to your needs); 1/4 cup water; chocolate chip cookie mix. 1. Heat oven to 375 degrees F. 2 .Stir softened margarine (substitute dairy free margarine or butter according to your needs), water and cookie mix in a bowl. Stir until cookie mix forms a dough. 3. Roll the cookies into 2 inch balls and place them onto an ungreased cookie sheet about 2 inches apart. 4. Bake 8 - 10 minutes or until they are a light golden brown. Cool 1 minute before removing from your cookie sheet. 5. Enjoy! Cool completely before storing in an airtight container.


Safety Warning
Contains wheat and soy ingredients.


Suggested Use


To Make 20 Cookies, All You Need Is:



  • 1/2 cup softened margarine*

  • 1/4 cup water

  • Cookie Mix



  1. Heat oven to 375°.

  2. Stir softened margarine, water and cookie mix in a bowl. Sit until cookie mix forms a dough.

  3. Roll the cookies into 1 inch balls and place them onto an ungreased cookie sheet about 2 inches apart.

  4. Bake 8-10 minutes or until they are a light golden brown. Cool 1 minute before removing from your cookie sheet. Cool completely before storing in an airtight container.

  5. Enjoy!


*Substitute dairy free margarine or butter, according to your needs.


Supplement Facts
Serving Size: Amt of Mix in 1 cookie (21 g)
Servings Per Container: 20
 Amount Per Serving% Daily Value*
Calories80 
Calories from Fat10 
Total Fat1.5 g2%
Saturated Fat1 g4%
Trans Fat0 g 
Cholesterol0 mg0%
Sodium100 mg4%
Total Carbohydrate17 g6%
Dietary Fiber0 g0%
Sugars10 g 
Protein1 g 
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
 Calories:2,0002,500
Total FatLess than65 g80 g
Saturated FatLess than20 g25 g
CholesterolLess than300 mg300 mg
SodiumLess than2,400 mg2,400 mg
Total Carbohydrate 300 g375 g
Dietary Fiber 25 g30 g


Ingredients
Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Evaporated Cane Juice, Granulated Brown Sugar, Non-dairy Chocolate Chips [Sugar, Chocolate Liquor, Dextrose, Cocoa Butter (No Dairy Derivatives), Soya Lecithin, Pure Vanilla Extract], All Natural Vanilla Flavor, Non Alluminated Baking Powder, Sea Salt.

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