Zinc is the second most abundant trace mineral in the body and is present in all tissues. Zinc contributes to the maintenance of normal energy-yielding metabolism, immune system function and the maintenance of normal bones, hair, nails and skin.

    Food State Zinc is combined with copper to prevent a possible risk of copper deficiency during long-term usage. Zinc and copper compete for the same absorption sites and an excess of zinc can ultimately cause a copper deficiency
    A Food State supplement - provides nutrients in the same form as those in food. This supplement comprises a food base of inactive Lactobacillus bulgaricus, a native and friendly bacterial inhabitant of the human digestive tract

Zinc contributes to the maintenance of normal:

    skin, hair, nails and bone
    testosterone levels in the blood

Zinc contributes to normal:

    vision
    fertility and reproduction
    cognitive function
    immune system function
    protein synthesis
    acid-base balance
    carbohydrate metabolism
    macronutrient metabolism
    metabolism of vitamin A
    metabolism of fatty acids

Zinc has a role in the process of cell division

Zinc contributes to the protection of cells from oxidative stress; this means it is an antioxidant