The flavor of juniper combines well with parsley, fennel, bay and garlic. To spice up stews, sauces and marinades,
substitute four berries in place of each bay leaf in your recipes. Native to the northern hemisphere,
it grows everywhere from the arctic to tropical Africa and Central America.
The best juniper berries, though, are thought to come from southern Europe.
- Certified Organic
- Juniperus Communis
- Herbal Supplement
- Certified organic by QAI
Juniper Berries are spicy, sweet, with
Suggested Use To prepare as a tea, add 1-2 teaspoons of herb to 8 oz water in a pot. Cover and simmer for 15-30 minutes, strain and serve immediately.
|Serving Size: 1/2 tsp (946 mg)|
|Servings Per Container: About 479|
| ||Amount Per Serving||% Daily Value|
|Total Carbohydrates||1 g||<1%*|
|Organic Juniper, Whole (berries)||946 mg||**|
|* Percent Daily Value are based on a 2,000 calorie diet.|
** Daily Value not established.
USDA Certified Organic