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Fungiology, Agaricus Blazei (Himematsutake) - 90 Veggie Plantcaps

  • $29.99
  • $24.99

Supports Cellular Protection*

  • Promotes Overall Well-Being*
  • Made with Organic Himematsutake
  • Full-Spectrum (Mycelium, Primordia, Fruiting Bodies & Extracellular Compounds)
  • Certified Organic by Oregon Tilth
  • Support Immunity
  • Cultivated and Packaged in the USA
  • Suitable for Vegetarians
  • No Gluten
  • No GMOs
  • No Soy
  • Dietary Supplement

 

Fungiology is a unique line of mushroom powders designed to help support immunity and overall well-being. Mushrooms contain unique polysaccharide structures such as Beta Glucans and other five-and- six carbon heteropolysaccharides. These unique polysaccharides, which are found nowhere else in nature, act to heighten the immune cell’s natural recognition response, leading to a more robust immune surveillance, raising the overall state of immunity and providing a higher level of immune response to bacteria, virus, fungi, aberrant cells and other immune challenges.*

 

Full-Spectrum Agaricus blazei (Himematsutake) is a mushroom that has the nickname “Mushroom of Life”. In the 1960’s, samples of Agaricus blazei were sent to Japan from a village in Brazil to be studied. Sincethat time, this mushroom has gained respect for its supportive role in the nutritional and holistic medical communities. Empower your health with the power of mushrooms!

Suggested Use Take 1 veggie capsule 1-3 times daily, or as directed by your healthcare professional. May be taken with or without food.

Supplement Facts
Serving Size: 1 Veggie Capsule
Servings Per Container: 90
 Amount Per Serving% DV*
Full-Spectrum Himematsutake (Agaricus Blazei) Whole Mushroom Powder†600 mg*
* Daily Value not established.
† Organic Mushroom.

Other Ingredients

Capsule (pullulan).

Warnings

Keep out of the reach of children. Consult with your qualified health care professional prior to consuming dietary supplements.

Double safety sealed, with outer shrink wrap film and inner-bottle freshness seal. Best stored at 20ºC to 25ºC (68ºF to 77ºF). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.

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