Great Eastern Sun, Organic Planet, Traditional Whole Wheat Udon Oriental Noodles - 8 oz (Pack of 6)
- Great Eastern Sun
- Food & Beverage
- GREATEASTERN001
- 3.00 lbs
-
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Udon is a thick, chewy, round, traditional Japanese-style pasta resembling linguine, favored in Kyoto and southern Japan. Perfect served hot in winter or cold in summer. ORGANIC PLANET® Traditional Whole Wheat Udon noodles are the smoothest, quickest cooking organic Asian-style whole wheat pasta ever to be sold in the natural foods market. While both Udon and Soba can be stir-fried,
Udon more readily absorbs the flavor of broths, sauces, and seasonings because of its less assertive flavor. By the same token, when serving Udon with dipping broth, the most popular use of noodles in Japan, the broth is usually less intensely flavored with shoyu and mirin than when using Soba. Also, whereas broth for Soba is traditionally flavored with wasabi, Japanese seven-spice is more commonly used with Udon.
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Roll-and-cut Asian pasta made from heirloom wheat for Chinese, Japanese, Vietnamese, and Thai cuisine.
Suggested Use
For one bundle, bring 6 cups of water to a boil in a large cooking pot (add 2 cups water per each additional bundle). Add pasta, lower heat, and boil gently 4 to 6 minutes, or until tender. Drain well, rinse with cold water, drain again, and serve. One bundle is one serving.
Excellent Ideas For A Weekend Brunch Absolutely nothing is extra comforting or enjoyable than a delectable weekend brunch.
Supplement Facts | |||
Serving Size: 1 bundle (76 g) | |||
Servings Per Container: 3 | |||
Amount/Serving | Dry | Cooked | |
Calories* | 270 | 250 | |
Calories from Fat | 10 | 10 | |
%Daily Values**
|
|||
Total Fat | 1 g | 2% | 2% |
Saturated Fat | 0 g | 0% | 0% |
Trans Fat | 0 g | 0% | 0% |
Cholesterol | 0 mg | 0% | 0% |
Sodium | 270 mg* | 11% | 2% |
Total Carb | 54 g* | 18% | 17% |
Dietary Fiber | 2 g | 7% | 7% |
Sugars | 0 g | ||
Protein | 10 g* | 21% | 19% |
Vitamin A | 0% | 0% | |
Vitamin C | 0% | 0% | |
Calcium | 2% | 2% | |
Iron | 15% | 15% | |
*Amount in dry pasta. Cooked pasta provides 20 less calories, 190 mg less sodium, 3 g less carbohydrates, and 1 g less protein. Nutrients dissolve in and are drained off with cooking water. **Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Calories | 2,000 | 2,500 | |
Total Fat | Less than | 65 g | 80 g |
Sat Fat | Less than | 20 g | 25 g |
Cholesterol | Less than | 300 mg | 300 mg |
Sodium | Less than | 2,400 mg | 2,400 mg |
Total Carbohydrate | 300 g | 300 g | |
Dietary Fiber | 25 g | 30 g | |
Protein | 50 g | 65 g |
Other Ingredients
Organic whole wheat flour, organic sifted wheat flour, sea salt.