• Combo Pack  15 oz + 15 oz = 30 oz
• Cold Water Soluble
• Pure Protein
• Kosher
• Collagen Joint Care
• Collagen Dietary Supplement
• Gluten Free
• No MSG
• Non GMO

Collagen Protein

Hydrolyzed collagen helps regulate the body's metabolism by providing pure protein of low molecular weight that is quickly absorbed in the digestive tract.

The rapid absorption and distinctive amino acid groups in this formula will positively impact a large number of metabolic pathways.

The body's natural ability to repair supporting connective tissue (bone, tendons, ligaments, cartilage, skin, hair, and nails) diminishes after the age of 25. Collagen provides the source in supplying additional amounts of amino acids like glycine, lysine, and proline, which are specifically needed by the body to build connective tissue structures and to regulate the functions of the cells.

Hydrolyzed collagen is the same collagen found naturally in bones, skin, and cartilage. It is a bioactive product containing 90% protein easily assimilated by the human body. It promotes rapid cell growth producing synovial fluids to first lubricate joints, then build tissue.

Great Lakes Gelatin

Hydrolyzed collagen is the unique combination of amino acids in concentrated levels that promotes rapid re-production of blood cells for healing and conditioning over other proteins especially for bone and joint health care. This low molecular weight protein is easily digested for healthy enrichment in minutes after ingestion. It will not congeal because it has been hydrolyzed for quick assimilation and improved hydration to the connective tissue. Collagen is important to nitrogen balance, now considered an anti-aging product as it prevents age related cartilage damage, and collagen loss.

• For Use in Regular and Dietetic Recipes
• One Tablespoon Equals One Envelope
• Pure Protein
• Kosher
• Gelatin Dietary Supplement
• Gluten Free
• No MSG

Collagen Protein

Gelatin is an excellent source of protein, and cannot be recovered from hoofs, horn or non-collagen parts of vertebrate animals. There are no plant sources of gelatin.

Great Lakes Gelatin

Gelatin is the purified protein derived by the selective hydrolysis of collagen from the skin, the connective tissue and/or bones of animals. Great Lakes Gelatin provides you with the highest type of pure unflavored edible gelatins. It is available in type A (porcine), or type B (bovine or bone) This consumer package represents a special grade of gelatin that meets the specifications set forth by the U.S. Pharmacopeia, regulated by National Formulary. All grades of gelatin are prepared under the most rigid sanitary conditions.