• For Use in Regular and Dietetic Recipes
• Pure Protein
• Gelatin Dietary Supplement
• One Tablespoon Equals One Envelope

Collagen Protein

Gelatin is an excellent source of protein, and cannot be  recovered from hoofs, horn or non-collagen parts of vertebrate animals. There  are no plant sources of gelatin. Recommended daily dosage is two level  tablespoons. Take one tablespoon before or during breakfast, and one before or  during dinner. To help curb appetite, take before meals.

Great Lakes Gelatin

Gelatin is the purified protein derived by the selective  hydrolysis of collagen from the skin, the connective tissue and/or bones of  animals. Great Lakes Gelatin provides you with the highest types of pure  unflavored edible gelatin. It is available in type A (porcine), or type B (bovine  or bone). This consumer package represents a special grade of gelatin that  meets the specifications set forth by the U.S. Pharmacopeia, regulated by  National Formulary. All grades of gelatin are prepared under the most rigid  sanitary conditions.