Everyone knows the deep, concentrated flavor of a perfect homemade stock. It’s rich. It’s savory. And Kitchen Basics rivals that authentic, premium taste. We craft our mouthwatering 'liquid gold' by simmering the finest quality herbs and spices with vegetables to extract layers of hearty flavor. The result is a dark, rich stock that inspires quick, flavorful dinners and company-worthy feasts alike. It’s the only stock certified Heart Healthy by the American Heart Association.
Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health conscious cooks have been able to control and limit ingredients, such as salts and chemicals. But who has the time to make stock from scratch. In 1996, we were the first to introduce ready-to-use cooking stocks.
Our stocks are slowly simmered for that dark-rich taste and made naturally from meat, vegetables and herbs, without added or produced MSG, additives or excess salts. We know that it's hard to make healthy food choices with confidence.
So, this all-natural, rich-tasting, gluten-free original chicken stock is now certified by the American heart association which gives shoppers confidence that this product has been screened and verified to meet the American heart association's certification criteria to be low in saturated fat and cholesterol for healthy people over age 2.
Just like homemade: It's hard to make healthy food choices with confidence. So, all-natural, rich-tasting, gluten-free unsalted Kitchen Basics Cooking Chicken Stock is now certified by the American Heart Association, which gives shoppers confidence that this product has been screened and verified to meet the American Heart Association's certification criteria to be low in saturated fat and cholesterol for healthy people over age two.
Kitchen Basics reduces the risk of allergen reaction by specifying that its ingredients must not contain milk, eggs, peanuts, glutens, soy, tree nuts, fish, shellfish or corn. Kitchen Basics does not autolyze, hydrolyze, add or produce MSG. To review its allergen policies, visit kitchenbasics.net and discuss with your allergist.
Kitchen Basics Cooking Chicken Stock:
- All natural
- 5g protein
- 0g fats
- Less sodium
- No glutens
- No MSG