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Medifood, Ultra Fiber Plus - 450 Grams

  • $47.00
  • $45.00

Ultra Fiber Plus is formulated for the maintenance of healthy intestinal function. Consuming adequate fluids throughout the day along with this product can help maintain bowel regularity. Ultra Fiber Plus helps maintain normal-range cholesterol levels and supports heart health.†

A combination fiber and friendly bacteria blend that relieves occasional constipation. Suitable for individuals with food allergies to wheat and psyllium.

Fiber combination helps maintain cholesterol levels already within the normal range.†

Supplies 10 grams of dietary fiber and 15 million freeze dried Lactobacillus acidophilus per serving.†

Ultra Fiber Plus Now Proven Gluten Free!

Direction of use As a dietary supplement, Briskly stir 1 scoop (15g) of Ultra Fiber Plus with at least 8 fl oz. of chilled water or the beverage of your choice. When taking this product, consume adequate fluids with the product and throughout the day to maintain bowel regularity.

Supplement Facts:
Servings Per Container: 30

Briskly stir 1 scoop (15g) of Ultra Fiber Plus with at least 8 fl oz. of chilled water or the beverage of your choice. When taking this product, consume adequate fluids with the product and throughout the day to maintain bowel regularity.


Serving Size: 1 Scoop (15 g)

Amount Per Serving:
Calories
... 50
 Calories from fat ... 0
Total fat ... 0g
Sodium ... 5 mg
Potassium ... 20 mg
Total Carbohydrates ... 13 g
 Dietary fiber ... 10 g
 Soluble fiber ... 7 g
 Insoluble fiber ... 3 g
Sugars ... 2 g
Protein ... 0 g

Other Ingredients: Fiber Blend (Maltodextrin, Oat Fiber, Polydextrose, Acacia Gum, Purified Cellulose, Inulin, Cellulose Gel, Guar Gum, Fenugreek Fiber, Citrus Pectin, Apple Fiber, and Barley Beta Glucans), Cane Sugar, Citric Acid, Natural Flavors, Medium Chain Triglycerides, Soy Lecithin, Beta Carotene and Beet Juice (For Color), Ascorbic Acid, Lactobacillus acidophilus, Vitamin E Succinate, and Stevia Extract.

Contains Milk and Soy. Manufactured in a facility that processes Milk, Soy, Eggs, Nuts and Wheat

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