This is the highest quality form of rennet available on the U.S. market today. Dosage: 1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes. Each 2oz. bottle contains 12 teaspoons which is enough to set 48 gallons of milk. Directions: The amount to use will vary on the condition of your milk, season and type of cheese you are making. Dilute required amount of rennet with 20 times its volume of cool, potable water. Immediately add into milk and stir for 2 minutes to uniformly distribute.

Instructions: The amount to use will vary depending on the condition of your milk, season, and type of cheese you are making. Dilute required amount of rennet with 20 times its volume of cool, potable water. Immediately add to the milk and stir for 2 minutes to uniformly distribute. (Use an up- and-down motion rather than a stirring motion.) Store rennet in refrigerator. Will keep for 4-6 months if stored properly.

Please note, Animal Rennet has a fairly brief shelf life (2-3 months) per the manufacturer. Animal rennet should be stored in the refrigerator to acheive the recommended 2-3 month shelf life. If you are looking for longer shelf life, Vegetable Rennet can be found here.