Also Available: Dragon Spice Rub, Garden Spice Rub, Mt. Olympus Spice Rub, Nantcuket Spice Rub, Prairie Spice Rub, Pueblo Spice Rub, Raj Spice Rub, Rasta Spice Rub, Renaissance Spice Rub, Shellfish Boil, St. Remy Spice Rub, Turkey Spice Rub
- All Natural
- No Salt
- No Sugar
Holiday Raj Rub can effortlessly make your good taste as picture-perfect as a Norman Rockwell painting
Directions Use as a dry rub or mix with oil and rub on your favorite poultry. Or mix it in with your Turkey stuffing and even add it to your gravy - the possibilities are endless.
How to Use: Brush a 12-16 lb whole turkey lightly all over with 2 Tablespoons of olive oil. Sprinkle the surface of the bird evenly with 2 Tablespoons of Holiday Turkey Rub. Roast at 325°F until a meat thermometer inserted in the turkey's thigh registers 180°F to 185°F.
Ingredients Raj Rub Tin Garlic, sugar, allspice, pepper, nutmeg, cinnamon, thyme, onion, Scotch Bonnet pepper