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Nantucket Off-Shore Turkey Brine / Poultry Rub Seasoning Cooking Spice Mix Cuisine Blend - 3 oz

  • $24.99
  • $19.99

Nantucket Off-Shore - Turkey Brine / Poultry Rub Spice Blend - 3 oz

Spice blend for brining poultry and game birds.  Enough spice in 3-ounce package to brine a 12-25 pound turkey for the most succulent, moist and flavorful bird. Contains fresh herbs and spices such as salt, sugar, sage, ginger, juniper berries, rosemary, citrus, garlic, pepper, thyme, and onion.

  • Hand blended, fresh ground
  • 100% Pure - whole and ground herbs and spices
  • Nothing Added - no chemicals, additives or MSG, gluten free
  • 3 ounce sealed package
  • Package will be bag.

All spice mixtures are made fresh when ordered, and have an expiration date of 1 year from when they are produced. Prepared in a facility that processes wheat, nuts, eggs, soy, dairy and shellfish. If you have food allergies, or need a customized seasoning blend, please contact us before ordering.

Why Buy Nantucket Off-Shore Mixed Spices from Home Cook’s Pantry?

Well, you could mix your own.  There are myriad recipes on the internet for some wonderful blends.  However, do you have fresh sumac in your pantry?  Do you have mace?  Do you want to spend nearly to make one spice blend?  If you go to your local grocer to buy spices, are you sure they’re fresh ground?

Nantucket Off-Shore Home Cook’s Pantry buys fresh whole spices and grinds them when you order.  We stock over 70 unique spices to make our blends, and produce for you enough spice to use in your home cooking.  You won’t have 4 or 5 ounces of a blend sitting in your pantry to go bad, and your investment in being adventurous is low.

When you buy from Nantucket Off-Shore Home Cook’s Pantry, you can afford to be adventurous and try a new spice whenever you want.  We can also customize your blend – more heat, less sweet, omit for allergens – whatever your needs, we can accommodate.

So try a new spice today!

Directions
Use as a dry rub or mix with oil and rub on your favorite poultry. Or mix it in with your Turkey stuffing and even add it to your gravy - the possibilities are endless.


Suggested Use


How to Use: Brush a 12-16 lb whole turkey lightly all over with 2 Tablespoons of olive oil. Sprinkle the surface of the bird evenly with 2 Tablespoons of Holiday Turkey Rub. Roast at 325°F until a meat thermometer inserted in the turkey's thigh registers 180°F to 185°F.


Ingredients Enough spice in 3-ounce package to brine a 12-25 pound turkey for the most succulent, moist and flavorful bird. Contains fresh herbs and spices such as salt, sugar, sage, ginger, juniper berries, rosemary, citrus, garlic, pepper, thyme, and onion.  100% Pure - whole and ground herbs and spices - Nothing Added - no chemicals, additives or MSG, gluten free

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