800 years ago in the foothills of the misty, remote mountains of Guilin, monks discovered the sweet taste and health benefits of a small green melon fruit. They used it to sweeten their drinks, ail lung congestion, and soothe coughs. Their traditional method of cultivation has been handed down for centuries and is about to be passed on to you.
100% natural sweetener that harnesses the clean sweet taste of monk fruit
- Monk fruit, known traditionally as luo han guo, is a low-calorie alternative to artificial sweeteners and sugar
- Using the natural sweetness of monk fruit we created a healthy, natural way to enjoy a little sweetness without the artificial nasties
- As seen on the Dr. Oz show
- Proudly made in Australia
The Sweet Monk - Table Top Sweetener Based on Erythritol & Monk Fruit
Made from Monk Fruit
Great For Baking
Made with All-Natural Ingredients
100% Natural - No Nasties
Great in Coffee
Better for you... Spoon for Spoon.
Norbu Proverb: Health is Wealth. Monk fruit has been cultivated and hand-picked for hundreds of years in remote mountain regions.
The Norbu Story:
As Monk Norbu prepared some tea outdoors, a strange fruit plopped into his vessel. his tea became as sweet as a sunny afternoon! What a gift from above! Sweet days followed for all. Waistlines trimmed and vitality grew bountifully. Grateful followers named this happy, sweet fruit MONK FRUIT.
96% FEWER calories than sugars!
LOW G.I. • LOW carbs
No Aspartame, no Saccharin, no Sucralose, and of course, no added sugars
No bitter aftertaste
Directions Sweetness Comparison:1 stick of Norbu = 1 tsp of sugars
Serving Size: 2 g (1 Stick)
Servings per Container: 40
| ||Amount Per Serving||% Daily Value|
| Calories from Fat||0|| |
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|| |
|Total Carbohydrates||2 g||0.7%|
| Sugars||0 g|| |
| Erythritol||2 g|| |
Ingredients Erythritol, monk fruit extract or luo han guo.