- 100% Pure
- USDA Organic
- Non GMO Project Verified
- Light Delicate Flavor
- Certified Organic/Kosher
- Certified Kosher Parve by Kof-K (UQN39)
- Certified Organic by Quality Assurance International
Maple Syrup is distilled from the sap of organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.
Grade A Medium Amber Maple Syrup has a lighter, more delicate flavor than darker grade B syrup.
Suggested Use Pure Maple Syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more. Please refrigerate after opening.