Our products are nothing but pure. Produced locally, our dietary supplements are formulated with premium raw ingredients and are scientifically tested to ensure that each ingredient and final product meets our quality standards.
At Pure Encapsulations, we manufacture hypoallergenic, research-based dietary supplements that are designed to deliver predictable and desired results. We are committed to sourcing pure, premium ingredients and working with experienced healthcare professionals to create safe and effective dietary supplements to help you achieve optimal health.
Based on your healthcare practitioner’s medical guidance, we help provide you with the tools and dietary supplements you need to achieve your health and wellness goals. To purchase our products, you must obtain a fulfillment code from your practitioner.
We source premium raw materials from trusted industry leaders, including the finest suppliers from the U.S., France, Japan, Switzerland, Germany and Italy. All ingredients are tested for purity and potency by independent certified laboratories. Ingredient suppliers must meet rigorous testing and quality criteria to qualify as a Pure Encapsulations supplier
Bioflavonex is an antioxidant formula derived from plant pigments to support cardiovascular, liver and cellular antioxidant protection.*
- Plant based antioxidant formula*
- Supports cardiovascular, liver and cellular antioxidant protection*
- Made with grape seed extract, green tea extract, Japanese knotweed extract
- Made with hypoallergenic, vegan ingredients
Proanthocyanidins, polyphenols and catechins are some of the terms used in describing compounds of the bioflavonoid family. Grape seed extract contains oligomeric proanthocyanidins, providing protective support for capillaries and blood vessels. Resveratrol, the polyphenol most commonly associated with the health benefits of red wine, provides additional antioxidant support for blood vessel integrity. Catechins found in green tea are a class of polyphenols that promote cardiovascular, immune and cellular function. The antioxidant activity of green tea catechins, specifically epigallocatechin gallate, also protects cells from lipid peroxidation and has been shown to enhance antioxidant enzymes in skin exposed to sunlight. In addition, green tea has the potential to preserve and promote vitamin E levels in the body. Silymarin is a well-known bioflavonoid complex derived from milk thistle that stabilizes hepatic cell membranes and scavenges free radicals and toxins in the liver. One of silymarins mechanisms may involve promoting superoxide dismutase antioxidant enzyme activity.
Direction of use : Take 1–2 capsules daily, between meals, or as directed by a health professional.
Servings Per Container: 120
Take 1–2 capsules daily, between meals, or as directed by a health professional.
Serving Size: One Vegetarian Capsule
Amount Per Serving
Grape Extract ... 50mg
(standardized to contain 92% polyphenols)
Green Tea Extract ... 100mg
(standardized to contain (min.) 65%total tea catechins and 23% epigallocatechin gallate (EGCG))
Milk Thistle Extract ... 100mg
(standardized to contain 80% silymarin)
Japanese Knotweed Extract ... 100mg
(standardized to contain 20% trans resveratrol)
Other Ingredients: ascorbyl palmitate, vegetarian capsule (cellulose, water)