Red Fork Seasoning Sauce, Rosemary Chicken - 8 Ounce (Pack of 6)
- Red Fork
- Food & Beverage
- 3.60 lbs
Rosemary chicken sauce with roasted garlic, lemon and white wine
- Simple gourmet meal in minutes
- Made using real, fresh ingredients
- No preservatives
- All natural
At Red Fork, we celebrate classic comfort foods and the contemporary American bistro flavors that food-lovers crave. Our gourmet meal solutions for discerning home cooks are made from meticulously-sourced ingredients and chef-developed recipes for inspired, restaurant-quality taste conveniently and economically. Red Fork is for people who love food. Made with care in small batches and with the freshest ingredients,
Red Fork sauces will become a staple in your pantry. These are the flavors you love, made the way you'd make them. It's a better way to cook. At Red Fork we chop onions, roast tomatoes and simmer fresh garlic in extra virgin olive oil. Add your own good quality meat and vegetables and a delicious, healthy meal is ready in just a few minutes.
With Roasted Garlic, Lemon and White Wine
No Gluten Ingredients Used
This rosemary, garlic and lemon-spiked sauce transports roast chicken to the finest bistro. Simply brown the chicken in the oven, add the sauce and you're on your way. Serve this with steamed potatoes or pasta to enjoy every drop of the amazing pan juices.
Rosemary Roasted Chicken
2 pounds bone-in skin-on chicken pieces (such as breasts, legs, thighs)
1 Tbsp olive oil
1 Pouch Red Fork Rosemary Chicken Seasoning Sauce
1. Preheat oven to 400 F. Put chicken pieces in a single layer in 13 by 9-inch baking dish. Brush with oil.
2. Roast in preheated oven until golden, about 40 minutes.
3. Pour Rosemary Chicken Seasoning Sauce evenly over top. Return to oven until chicken juices run clear, about 10 minutes.
Variation: Substitute 6 boneless skinless chicken breasts. Reduce cooking time in step 2 to 20 minutes.
|Amount Per Serving||% Daily Value|
|Calories from Fat||35|
|Total Fat||4 g||6%|
|Saturated Fat||0 g||05|
|Trans Fat||0 g|
|Total Carbohydrate||5 g||2%|
|Dietary Fiber less than||1 g||2%|
|Sugars less than||1 g|
|Protein less than||1 g|