bovine cartilage supplement to support joint comfort and connective tissue health
- A rich source of chondroitin sulfates, building blocks to support structural integrity of connective tissues
- Supports skin health
Food Science of Vermont bovine cartilage is a dietary supplement to support connective tissue and joint functions. Bovine cartilage is a high potency, glycosaminoglycan preparation from bovine tracheal cartilage. Our product is hormone free and organically raised. It provides a rich natural source (165 mg per capsule) of biologically active chondroitin 4 and 6 sulfates.
As a dietary supplement, take 2 capsule with each meal.
Warning: If you are pregnant or nursing, consult your health care practitioner before taking this or any nutritional product.
Bovine Trachea Cartilage (1000 mg), Papain (30 mg)
gelatin, vegetable stearate.