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Food Science of Vermont Bovine Cartilage 1000 Mg, 180 capsules

  • $43.99
  • $38.99

 bovine cartilage supplement to support joint comfort and connective tissue health

  • A rich source of chondroitin sulfates, building blocks to support structural integrity of connective tissues
  • Supports skin health

Food Science of Vermont bovine cartilage is a dietary supplement to support connective tissue and joint functions. Bovine cartilage is a high potency, glycosaminoglycan preparation from bovine tracheal cartilage. Our product is hormone free and organically raised. It provides a rich natural source (165 mg per capsule) of biologically active chondroitin 4 and 6 sulfates.

Directions
As a dietary supplement, take 2 capsule with each meal.


Safety Information
Warning: If you are pregnant or nursing, consult your health care practitioner before taking this or any nutritional product.

supplement facts
Bovine Trachea Cartilage (1000 mg), Papain (30 mg)

Ingredients
gelatin, vegetable stearate.

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