Pack of two, 16-ounce resealable pouches of Sprout Revolution Nutrasprout Premium Organic Sprouted Ground Flax Powder

• Sprouted flax is a live food offering greater bio-availability of all nutrients including Omega-3 oils

Boost your omega-3 essential fatty acid intake naturally and without consuming seafood with Sprout Revolution Nutrasprout Premium Organic Sprouted Ground Flax. This golden sprouted flax is dried and ground for maximum nutrient absorption and is suitable for raw food diets.

All-natural and organic sprouted live flax keeps natural enzymes intact for improved health and bio availability and is rich in vitamins, minerals, lignan antioxidants, and fiber. Sprouted Ground Flax can be added to smoothies, sprinkled on cereal or yogurt, and used in baking to boost nutrition naturally.

Made for health Sprout Revolution Nutrasprout Premium Organic Sprouted Ground Flax is certified organic and GMO free. The flax is low on the glycemic index, suitable for vegetarian/vegan diets, and free of gluten and lactose.Nutrasprout Premium Organic Sprouted Ground Flax is:A source of Omega-3 essential fatty acidsA source of bio available vitamins and mineralsA source of lignans and fiberGluten and Lactose FreeLow Glycemic IndexLive Food for Raw DietsSuitable for vegetarian/vegan dietsCertified OrganicGMO Free

100% Organic

• Omega-3 Essential Fatty Acids
• Increased Vitamins & Minerals • Increased Amino Acids • Increased Enzymes • Increased Bio-availability
• Lignans & Fiber
• Gluten & Lactose Free • Suitable for Vegetarian Diets
• Sprouting Gives You More Nutritional Value & Better Absorption Than Ground Flax Seed or Flax Oil
• Certified Organic
• Low Glycemic Index
• Live Food for Raw Diets
• GMO Free
• Kosher

•  What You Need To Know About NutraSprout™ Flax Powders

  Research has confirmed what has been known for centuries - flax seed is an outstanding nutritional food source. What isn't well known is that flax seed is difficult to digest and its nutrients poorly absorbed... unless it is sprouted.

   

  Flax seed has natural enzyme inhibitors to prevent digestion. This means the seed can be eaten, pass through the body and still grow into a plant. This is nature's way of ensuring animals, birds and humans distribute seeds. For example, when a person consumes whole flax seed in bakery products like bread, there is little nutritional benefit.

   

  The way to overcome the problem created by enzyme inhibitors is to SPROUT THE SEED.

   

  Sprouting creates enzymes which start the seed on its way to becoming a plant. When flax seed begins to grow, the natural enzyme inhibitors that protect the seed from being digested are significantly reduced.

   

  Sprouting flaxseed biologically activates the seed. The plant proteins, essential fatty acids, starches and vitamins are now BIO-AVAILABLE for human digestion resulting in better nutrient absorption. Sprouting also increases the seeds vitamin content which naturally stabilizes the essential fatty acids. Because of the increased level of bio-availability, theses essential oils are absorbed more efficiently.

   

  Solid Research - Trusted Quality

  • Maximum lignans
  • Decreased enzyme inhibitors to increase bio-availability of fats, proteins, carbohydrates & fiber
  • Increased vitamins, minerals & amino acids by sprouting
  • Low phytic acid provides mineral bio-availability for conversion of ALA to DHA and EPA
  • Product stability by using the plant's natural antioxidants derived by the sprouting process resulting in a product that DOES NOT REQUIRE REFRIGERATION or special packaging even after opening as long as it is kept sealed. This product has a 2 year shelf life
  • Increased soluble to insoluble fiber ratio resulting in enhanced nutrient absorption
  • Gluten free, non GMO